Our Menu
Big Easy Omelets
Choose from the following styles of fluffy 3 egg omelets served with home fries and your choice of toast or biscuit
Stuffed with melted Cheddar Jack cheese
Chopped onion, bell pepper, diced ham and melted Cheddar Jack cheese
Diced tomato, onion, bell pepper and melted mushrooms
Stuffed with pico de gallo salsa and Cheddar Jack cheese, topped with guacamole
Loaded with stripped bacon, sausage, onion, bell pepper and Cheddar Jack cheese
Sunny Side Staples
A hearty start to your day featuring a single poached egg, fruit cup, cottage cheese and your choice of toast or biscuit
Two eggs any style with your choice of bacon or sausage. Served with breakfast potatoes and your choice of toast or biscuit
Simple Additions
Morning Refreshments
Traditional Favorites
A stack of giant, hot and fluffy griddle cakes served with maple syrup • Add Bacon or Sausage - $3.50
Two slices of thick cut bread, bathed in our rich custard batter and grilled golden brown. Finished with powdered sugar and served with maple syrup • Add Bacon or Sausage - $3.50
Two warm buttermilk biscuits smothered in creamy rich country gravy and topped with a sprinkle of Cheddar Jack cheese
Two eggs scrambled with your choice of sausage, ham or bacon with melted Cheddar Jack cheese folded between a warm bagel
Two eggs scrambled with your choice of sausage, bacon or ham with melted Cheddar Jack cheese rolled into a giant flour tortilla and topped with enchilada sauce. Served with pico de gallo salsa and breakfast potatoes
A juicy steak with two eggs any style. Served with breakfast potatoes and your choice of toast or biscuit
Grilled hash with two eggs any style, hash browns and your choice of toast or biscuit
A generous ham steak with two eggs any style. Served with breakfast potatoes and your choice of toast or biscuit
A crispy golden fried steak smothered in country style gravy with two eggs any style. Served with breakfast potatoes and your choice of toast or biscuit
Appetizers
Prepared with your choice of sauces: Traditional Buffalo Style (Hot, Medium, Mild), Garlic & Herb, Barbecue or Teriyaki
Tenders lightly breaded and fried golden brown; served with seasoned fries and Ranch dipping sauce
With chipotle ranch dipping sauce
Served with ranch dressing
Served with marinara dipping sauce

Tortilla chips layered with seasoned ground beef and cheddar/jack cheese with pico de gallo, sour cream, and guacamole
A warm crisp flour tortilla stuffed with a melted blend of Monterey Jack and Cheddar cheese • With chicken or beef - $13.95
The Garden District (Salads)
Romaine lettuce tossed in a creamy Caesar dressing with shredded Parmesan and crisp toasted croutons • Add Chicken - $16.95

A colorful medley of crisp greens, chopped green onion, egg, bacon, diced tomato, sliced chicken and crumbled blue cheese; served with your choice of dressing
Fresh greens garnished with sliced cucumber, tomato, and red onion; served with your choice of dressing
Julienne strips of turkey, ham, Swiss and cheddar cheeses atop fresh crisp greens garnished with garden vegetables and hard-boiled egg; served with your choice of dressing
Hamburgers
Lettuce, tomato, and your choice of cheese (American, Cheddar, Provolone, Pepper Jack, Bleu, or Swiss)

Cheddar cheese, BBQ sauce, smoked bacon on Texas toast with lettuce, tomato, onion and pickle
Served with caramelized onions and Swiss cheese on griddled marbled rye
A seasoned patty with garden veggies and cottage cheese • Substitute Chicken - $12.95 | Add Cheese - $1.00
Double-Stack Hamburgers
Two Juicy 1/4 Pound Patties
Lettuce, tomato, mayo, pickles, American cheese
Topped with chili, diced red onions, and cheddar
Basted with BBQ sauce, covered with jalapeño slices, cheddar and crispy fried onions
Other Favorites
Flaky Atlantic cod fillet, beer battered and fried golden brown. Served with seasoned fries and coleslaw

Rigatoni pasta in a house-made meat sauce, served with garlic bread and salad
Fettuccine tossed in a rich, creamy Alfredo sauce with Parmesan • Add chicken - $19.95
Steak, lightly battered, topped with gravy and served with mashed potatoes or fries and vegetables
Sandwiches
All served with seasoned fries
Thinly shaved beef tossed with onions, peppers, and mushrooms, topped with melted provolone cheese and packed into a fresh hoagie roll
Three slices of toasted white bread layered with thinly sliced roasted turkey, cheddar, bacon, lettuce, tomato and mayonnaise
Breaded chicken breast sautéed golden brown, on a bun with melted Swiss cheese, bacon, lettuce, tomato; accented with zesty Creole mustard sauce
Tender NY Strip steak charbroiled and served with lettuce, tomato and sweet red onion on a fresh hoagie roll
Tender braised pork on a bun with creamy coleslaw and a drizzle of Sweet Baby Ray’s BBQ sauce
Smoked bacon, crisp lettuce, sliced tomato and mayonnaise served on your choice of toasted bread
Entrees
Tender marinated chicken breast finished with citrus herbs
BBQ glazed chicken breast, charbroiled and basted with zesty BBQ sauce
Sautéed with cajun spice, bell peppers, mushrooms, Swiss cheese

Flaky pink salmon fillet, charbroiled and finished with lemon butter; served with your choice of rice or fries and fresh vegetables

U.S.D.A. Choice NY Strip Steak charbroiled to your taste
Dessert

House-baked classic creamy New York-style cheesecake
Vanilla bean ice cream - $2.50
Add chocolate or raspberry sauce - $0.65

Brownie served a la mode
Appetizers
Medium pepperoni pizza
Thinly shaved beef tossed with onions, peppers, and mushrooms. Topped with melted provolone cheese, and packed into a fresh hoagie roll.
Jumbo all beef hotdog served with chili on top and cheese and onion
Egg sausage cheese on an English muffin